First and Only in Cambodia

Hagar Soya is Cambodia's first and only large scale Soya milk producer which uses ultra high temperature processing technology (UHT) and TetraPak packaging which ensures a long shelf life-no refrigeration is needed.

With assistance from the Mekong Private sector Development facility (MPDF), a multi donor initiative of the international Finance Corporation (IFC), in 2003, Hagar Soya leapt from a small micro enterprise to a state of the art $1,3 million factory which has the capacity to produce 12,000 liters per day. Hagar Soya Produces three nutritious, quality Soya milk drinks-So! Soya, So! Soya Kids and So! Soya Gold.

All So! Soya milk drinks are made from locally grown, Organic soy Beans that are Grade A quality. So! Soya beans and adding filtered water and sweetener to give a smooth and refreshing flavour.

The enhanced nutritional content of So! Kids and So! Gold have been developed in conjunction with the nutritionist specialists Helen Keller Institute.

Hagar Soya is a commercial venture of Hagar, a Swiss-based Christian development agency who has been working with women and children in crisis in Cambodia since 1994.

As a social enterprise Hagar Soya provides employment to women from Hagar's projects who have been trafficked, abused, abandoned and impoverished. Hagar Soya Profits will be returned to Hagar Social Projects.


Reference
  • cag magazine, Issue No. 24, April-May 2006, p.35